Simple Florence fennel and tomato salad

Florence fennel and tomato salad

Fennel has a delicate, aromatic flavor that works really well with tart tomatoes and apple cider vinegar. This recipe is incredibly easy to put together. But, don't let its simplicity deceive you: it's a truly special dish and makes a light, healthy, and flavorful side. Equal parts: Florence fennel (finocchio) Equal parts: tomato (I used … Continue reading Simple Florence fennel and tomato salad

Roasted cauliflower with lemon, garlic, and fresh dill

Plate of roasted cauliflower with lemon, garlic, and dill

We had a head of cauliflower in the house that was just calling out to me to be cooked. It lent itself perfectly to this nice roasted cauliflower recipe that I put together. The garlic gives it tons of flavor and the lemon adds a nice, tangy zing. The fresh dill builds the flavor even … Continue reading Roasted cauliflower with lemon, garlic, and fresh dill

Oven-roasted asparagus recipe

A handful of fresh asparagus

Isn't asparagus wonderful? A few years ago I came up with an incredibly easy oven-roasted asparagus recipe. Here's how to  make it: Ingredients 1 clove fresh garlic 25-30 stalks asparagus 1/4 - 1/2 tsp freshly ground black pepper salt, to taste 1 Tbsp olive oil Cut the fibrous, hard parts off the ends of your … Continue reading Oven-roasted asparagus recipe