Creamy chicken and mushrooms with sage

Creamy chicken with mushrooms and sage

This recipe is really amazing: creamy, savory, satisfying. Ingredients 1 "glug" oil1 Tbsp butter2 shallotsabout 2 lbs chicken breast, sliced thin15 baby bella mushrooms30 small dried sage leaves, crumbled1/3 to 1/2 cup white winepepper, to tastesalt, to taste1/2 cup sour creamgreen onion, chopped small, for garnish Instructions Slice the shallots into thin pieces, and sautee … Continue reading Creamy chicken and mushrooms with sage

Purple and white potatoes with ground beef and sour cream

Purple and white potatoes with ground beef and sour cream

There wasn't much time to make dinner today, and I started preparations quite late. Not knowing how long my daughter would hold out before being desperate for food, I needed to come up with a quick dinner idea. I made a variation on a dish I created a few years back. It is a simple … Continue reading Purple and white potatoes with ground beef and sour cream

Susy’s maple apple oatmeal recipe

bowl of maple apple oatmeal

Still trying to use up the fresh orchard apples I picked with  my family here, and I came up with a nice, autumn inspired oatmeal recipe. Step one was to peel, core and cut up about 2 1/2 large apples. I used yellow delicious and prime gold, but I imagine most varieties would work. Next, the … Continue reading Susy’s maple apple oatmeal recipe

Keeping it simple, keeping it real

Yesterday I wanted to cook. I don't always cook anymore because it's hard to do with a toddler sometimes. So, I washed a bunch of little red and white skinned baby potatoes, tossed them on a tray with olive oil, salt, pepper and paprika. Here they are ready to go: Then I washed, cut into … Continue reading Keeping it simple, keeping it real