Baked chicken and “taters” with fresh dill

Baked chicken, potatoes and fresh dill

This recipe became an immediate favorite with my family when I created it about 3 years ago, and it's really quite easy to put together. I jokingly called it "chicken and 'taters'" and the name has stuck. I love that it is basically a meal all in one, as it has a starch (potatoes), vegetables … Continue reading Baked chicken and “taters” with fresh dill