Fluffy pancakes with fresh apple compote

Like many, I’ve been making pancakes for quite a while. Yesterday, though, I found a pancake recipe with which I am super happy and satisfied.

I mostly followed the recipe to the letter, except that I added about 1/2 of the required amount of sugar, as I am trying to keep my sugar intake to a reasonable level. They were amazing! Fluffy, soft, slightly sweet and delightful.

On the side I prepared a quick apple compote. It was easy to do: quarter, peel, core and cut each quarter in half. Then, they go in a pot with… nothing! That’s right, they cook down just fine on low heat by themselves.

The result was a lovely fluffy, soft pancake topped with warm apple compote.

Plate of pancakes with butter and table settings
Fluffy pancakes with apple compote.

Here is the link to the pancake recipe. Enjoy!

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